For a richer flavor, consider using a combination of pepper jack and Monterey Jack cheese. Adjust the amount of jalapeño to control the spice level. For extra heat, leave some of the seeds in. Be sure to squeeze as much moisture as possible from the spinach to prevent a watery dip. Serve warm with tortilla chips, veggies, or toasted baguette slices.
Spinach Con Queso
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING16 People
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VIEWS12
Indulge in a creamy, dreamy Spinach Con Queso, a tantalizing dip inspired by classic flavors. This irresistible appetizer is perfect for gatherings, offering a delightful blend of cheesy goodness with a hint of spice. Serve with your favorite tortilla chips and prepare for a crowd-pleasing sensation!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol61 mg
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Fiber1 g
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Protein13 g
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Saturated Fat10 g
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Sodium364 mg
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Sugar6 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
16 mins
In a 3-quart saucepan, heat olive oil and butter together over medium heat. Cook and stir onion until translucent (approximately 10 minutes). Add garlic and cook until fragrant (approximately 1 minute). Stir in red bell pepper and jalapeño pepper; cook until softened (approximately 5 minutes).
02
Step
5 mins
Reduce heat to low. Mix pepper jack cheese and spinach into the onion mixture. Cook, stirring constantly, until the cheese is melted and the mixture is thick (5 to 10 minutes). Slowly pour in enough evaporated milk, stirring constantly, until the desired consistency is reached. Season with salt. Continue to cook and stir over low heat until warmed through (at least 5 minutes more).
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Hank Carroll
Jun 27, 2025This recipe is amazing! It's so easy to make and always a hit at parties.
Tod Kirlin
Jun 15, 2025I added a can of diced tomatoes with green chilies for extra flavor and it was delicious!
Uriah Ritchieeffertz
May 26, 2025My family loves this dip! I usually double the recipe because it disappears so quickly.