For a vegetarian option, omit the prosciutto and add sun-dried tomatoes or roasted vegetables. To prevent the basil from browning, toss it with the spinach just before adding the warm prosciutto mixture. This salad is best served at room temperature or slightly chilled. It can be made ahead of time, but add the Parmesan cheese and pine nuts just before serving. A squeeze of fresh lemon juice adds a bright, tangy note to the salad.
Spinach Basil Pasta Salad
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS668
Elevate your summer gathering with this vibrant and refreshing Spinach Basil Pasta Salad. A delightful twist on classic sides, it bursts with fresh flavors and textures, perfect for complementing any BBQ feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol15 mg
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Fiber7 g
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Protein14 g
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Saturated Fat5 g
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Sodium345 mg
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Sugar2 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of salted water to a rolling boil. Add the bow tie pasta and cook according to package directions, about 10-12 minutes, until al dente. (12 minutes)
02 Step
Recipe View Drain the pasta and rinse immediately with cold water to stop the cooking process. Drain well and set aside. (2 minutes)
03 Step
Recipe View In a large bowl, gently toss together the spinach and basil leaves. (2 minutes)
04 Step
Recipe View In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned. (1 minute)
05 Step
Recipe View Add the diced prosciutto to the skillet and cook for an additional 2-3 minutes, until lightly crisped. Remove from heat. (3 minutes)
06 Step
Recipe View Pour the warm prosciutto and garlic mixture over the spinach and basil, tossing gently to coat. (1 minute)
07 Step
Recipe View Add the drained pasta to the bowl and toss everything together until well combined. (2 minutes)
08 Step
Recipe View Season generously with sea salt and freshly ground black pepper to taste. (1 minute)
09 Step
Recipe View Sprinkle with freshly grated Parmesan cheese and toasted pine nuts just before serving. Drizzle with a touch more extra virgin olive oil, if desired.
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Dan Robel
Feb 19, 2025This recipe is super easy to customize. I've added cherry tomatoes and sun-dried tomatoes before with great results.
Reagan Yundt
Jan 5, 2025I sometimes add a squeeze of lemon juice for extra brightness.
Lura Cummings
Sep 9, 2024Make sure not to overcook the pasta, al dente is key!
Pansy Miller
Jun 4, 2024I love the addition of prosciutto – it adds a nice salty kick.
Garrett Macejkovic
Jan 27, 2024I found that using a high-quality olive oil makes a big difference in the overall flavor.
Emmanuel Grimes
Dec 31, 2023This salad is a crowd-pleaser! I brought it to a potluck and it was gone in minutes.
Astrid Doyle
Jun 16, 2023Consider adding a balsamic glaze drizzle for a sweeter flavor profile.
Amparo Dare
Dec 22, 2022My kids even love this salad, and they are picky eaters!
Trace Dibbert
Aug 16, 2022Easy to make ahead of time, which is great for parties.
Karine Zemlak
Aug 13, 2022Toasting the pine nuts is essential! It really brings out their flavor.