For an extra layer of flavor, try adding a clove of minced garlic to the mixture. Ensure the spinach is thoroughly drained to prevent a watery dip. If you want a richer flavor, substitute cream cheese for some of the mayonnaise. Spice things up by adding a pinch of red pepper flakes. The dip can be prepared ahead of time and stored in the refrigerator. Add 10 minutes to the baking time if baking from cold.
Spinach and Artichoke Dip
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS1.3K
Indulge in the creamy, cheesy goodness of this classic dip! Spinach and artichoke hearts meld together in a decadent embrace, creating an appetizer that's sure to vanish in minutes. Perfect for gatherings or a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol17 mg
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Fiber1 g
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Protein5 g
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Saturated Fat4 g
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Sodium236 mg
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, combine the chopped artichoke hearts, thoroughly drained spinach, and mayonnaise. Mix well. (5 minutes)
03 Step
Recipe View Add 2 cups of the shredded Monterey Jack cheese and the grated Parmesan cheese to the mixture. Stir until everything is evenly combined. (3 minutes)
04 Step
Recipe View Transfer the spinach and artichoke mixture to the prepared baking dish. Sprinkle the remaining 1/2 cup of Monterey Jack cheese evenly over the top. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown, about 20 minutes. (20 minutes)
06 Step
Recipe View Let the dip cool for a few minutes before serving. Serve warm with toasted baguette slices, assorted crackers, or crispy pita chips. (5 minutes)
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Lucy Towne
Sep 22, 2023This is the best spinach and artichoke dip I've ever made! It was a huge hit at my party.
Newton Stark
Aug 24, 2022I added a little bit of cream cheese, and it made the dip even creamier. Thanks for the tip!
Julian Okeefe
May 1, 2022I used fresh spinach instead of frozen, and it worked perfectly. Just made sure to cook it down and drain it well.
Rozella Macejkovic
Dec 29, 2021Easy to follow recipe and delicious results. Will definitely make this again!