For a smokier flavor, consider adding a touch more liquid smoke or using smoked paprika in the marinade. The thickness of the salmon slices will affect the drying time. Thinner slices will dry faster. Adjust the amount of hot sauce to your preferred level of spiciness.
Spicy Salmon Jerky
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 hrs 10 mins
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SERVING12 People
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VIEWS15
Transform fresh salmon into a savory and spicy delight with this exceptional jerky recipe. A perfect balance of umami, sweetness, and heat, this jerky is an addictive snack that showcases the rich flavor of salmon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol77 mg
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Fiber0 g
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Protein26 g
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Saturated Fat2 g
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Sodium1317 mg
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Sugar5 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Slice salmon into 4 equal sections, width-wise. Rotate each section 90 degrees and slice lengthwise, about 1/4-inch thick. Remove pin bones with needle-nose pliers. Don't slice bony sections near center of fillet.
02
Step
4 hrs
Whisk soy sauce, molasses, sugar, Worcestershire sauce, lemon juice, liquid smoke, black pepper, and hot sauce together in a large glass or ceramic bowl. Add salmon and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 4 hours.
03
Step
10 mins
Remove salmon from marinade and shake off excess. Pat salmon dry using paper towels. Discard remaining marinade.
04
Step
6 hrs
Place salmon strips in a dehydrator; run according to manufacturer's instructions until desired doneness reached, about 6 hours. Check every few hours for doneness.
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RECIPE REVIEWS
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Shawn Stoltenberg
Jun 10, 2025I was a bit skeptical about making salmon jerky, but this recipe is a game-changer. So easy to follow, and the results are fantastic.
Ignatius Jerde
Jun 8, 2025This jerky is amazing! The perfect blend of sweet, savory, and spicy. My family devoured it in one sitting!
Russell Nitzsche
May 13, 2025Great recipe! I added a pinch of red pepper flakes for extra heat. Will definitely make this again.