For extra depth of flavor, try adding a pinch of garlic powder or smoked paprika to the cauliflower before roasting. Adjust the amount of Sriracha to suit your spice preference. Start with less and add more to taste. Roasting time may vary depending on the size of your cauliflower florets and your oven. Keep an eye on them and roast until tender and slightly browned.
Spicy Roasted Cauliflower
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS16
Transform humble cauliflower into a fiery, flavorful sensation with this Spicy Roasted Cauliflower recipe. The perfect balance of sweet, spicy, and savory, it's an addictive side dish that will have everyone reaching for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol0 mg
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Fiber6 g
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Protein4 g
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Saturated Fat1 g
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Sodium390 mg
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Sugar7 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400°F (200°C). (5 minutes)
02
StepIn a large bowl, combine the cauliflower florets, olive oil, hoisin sauce, Sriracha, salt, and pepper. Toss thoroughly to ensure each floret is evenly coated. (5 minutes)
03
StepSpread the cauliflower in a single layer on a baking sheet, ensuring not to overcrowd. (2 minutes)
04
StepBake in the preheated oven for approximately 30 minutes, flipping the florets halfway through at around 20 minutes, until tender and beautifully caramelized. (30 minutes)
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RECIPE REVIEWS
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Ashlee Kovacek
Jul 1, 2025I added a little ginger to the sauce, and it was delicious!
Oral Littel
Jun 19, 2025I used a bit of chili garlic sauce instead of Sriracha and it was SO GOOD! Thanks for the inspiration!
Brooke Skiles
Jun 9, 2025This recipe is amazing! I've made it twice already, and it's always a hit.
Murphy Jenkins
Jun 7, 2025Amazing! I will recommend this recipe to my friends!
Orion Walker
May 28, 2025So easy and so flavorful! I'll definitely be making this again.
Bennie Mayert
May 25, 2025My kids, who usually hate cauliflower, actually ate this! Thank you!
Mollie Boyle
May 18, 2025Fantastic recipe. Quick, easy, and full of flavor. The family loved it
Jerod Murphy
May 13, 2025Next time I will try adding some sesame seeds before roasting for extra crunch and flavor!