For an extra layer of flavor, consider adding a splash of white wine to the butter mixture. Feel free to substitute haddock with other white fish fillets such as cod or tilapia. Adjust cooking time accordingly. If you're not a fan of spicy food, simply omit the red pepper flakes or reduce the amount to your preference. Serve these delightful fish packets directly from the grill with a side of grilled asparagus or a fresh salad for a complete and satisfying meal.
Spicy Lime and Dill Grilled Fish
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS45
Transport yourself to a sun-drenched patio with this vibrant and incredibly quick grilled fish recipe. The bright citrus notes of lime, coupled with the herbaceous dill and a touch of spice, create an unforgettable symphony of flavors. Whether it's a summer barbecue or a cozy winter meal, this dish is guaranteed to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol175 mg
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Fiber1 g
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Protein44 g
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Saturated Fat11 g
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Sodium760 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat grill to medium heat and lightly oil the grate. (5 minutes)
02
StepLay 4 sheets of aluminum foil (approximately 8x10 inches) on a flat surface and lightly coat with cooking spray. (2 minutes)
03
StepDivide the haddock fillets evenly among the foil sheets, placing them in the center. (3 minutes)
04
StepIn a small bowl, whisk together the melted butter, lime juice (including the pulp), dried dill, kosher salt, and red pepper flakes. (2 minutes)
05
StepDrizzle the butter mixture evenly over each portion of fish. Top with the thinly sliced onion. (3 minutes)
06
StepFold the foil over the fish, bringing the opposing ends together. Roll the edges tightly to create a sealed packet. Ensure the ends are also securely folded to prevent any leakage. (5 minutes)
07
StepPlace the foil packets on the preheated grill and cook for 5-7 minutes per side, or until the fish is cooked through and flakes easily with a fork. (14 minutes)
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Roman Goodwin
Jan 31, 2025My kids loved this! Even my picky eater ate all of his fish.
Ramona Jerde
Jan 14, 2025I added some sliced bell peppers and zucchini to the packets, and it turned out amazing!
Ignacio Mohr
Jan 12, 2025I used salmon instead of haddock, and it was delicious. The lime and dill complement the salmon perfectly.
Emelie Hintz
Dec 27, 2024I baked the packets in the oven, and it worked great. Super easy cleanup!
Marcia Hauck
Dec 24, 2024This recipe is a lifesaver on busy weeknights! So easy and the flavor is incredible.
Nasir Dibbert
Nov 12, 2024The red pepper flakes add just the right amount of heat. I'll definitely be making this again.