Spicy Feta Cheese Dip

Spicy Feta Cheese Dip
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    16 People
  • VIEWS
    33

Embark on a culinary journey to the sun-kissed shores of the Mediterranean with this vibrant and irresistible feta dip. Tangy feta is whipped to creamy perfection with zesty lemon, fragrant garlic, and a fiery kick of spices, creating a symphony of flavors that will dance on your palate. Perfect as an appetizer, spread, or condiment, this dip is guaranteed to be the star of any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    26 mg
  • Fiber
    0 g
  • Protein
    5 g
  • Saturated Fat
    5 g
  • Sodium
    320 mg
  • Sugar
    2 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a food processor, combine the olive oil, Greek yogurt, lemon juice, paprika, garlic, black pepper, cayenne pepper, and sugar. Pulse until the mixture is smooth and well combined. (Approximately 1-2 minutes)

Image Step 02
02 Step

Recipe View Gradually add the feta cheese cubes to the food processor, processing in batches until the dip reaches a thick, smooth, and creamy consistency. Be careful not to over-process. (Approximately 3-5 minutes)

Image Step 03
03 Step

Recipe View Transfer the feta dip to a serving bowl. Cover tightly with plastic wrap, pressing it directly onto the surface of the dip to prevent a skin from forming. (Approximately 1 minute)

Image Step 04
04 Step

Recipe View Refrigerate for at least 1 hour to allow the flavors to meld and the dip to chill thoroughly. This step is crucial for achieving the best flavor and texture. (Approximately 60 minutes)

For an extra layer of flavor, try adding a tablespoon of chopped fresh dill or mint to the dip before refrigerating.
Serve with warm pita bread, crusty bread, vegetable crudités, or as a flavorful accompaniment to grilled meats or vegetables.
Adjust the amount of cayenne pepper to your liking, depending on your desired level of spiciness.
For a smoother dip, use a high-quality feta cheese that is not too dry or crumbly.

Myrtie Runolfsdottir

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 11 Ratings)
Total Reviews: (3)
  • Armani Leuschke

    I've made this recipe several times and it's always a hit. The spice level is perfect and it's so easy to make. Highly recommend!

  • Reina Wisozk

    This dip is absolutely incredible! The perfect balance of flavors and the texture is divine. I served it at a party and it was gone in minutes!

  • Marjorie Boyle

    I added a bit of roasted red pepper to mine and it was amazing! Thanks for sharing this fantastic recipe.

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