Spicy English Seven-Layer Salad

Recipe View 7 mins Cook the Pasta: Bring a pot of lightly salted water to a boil. Add the pasta, and cook until al dente, about 7 minutes. Drain immediately and rinse under cold water to stop the cooking process and cool it down. (7 minutes)

Recipe View 10 mins Layer the Vegetables: In a large glass bowl, begin by arranging the julienned carrots in an even layer at the bottom. This creates a visually appealing base. Next, gently layer the chopped leaf lettuce over the carrots, followed by a mixture of diced cucumber, frozen green peas, and frozen corn. (10 minutes)

Recipe View 5 mins Add the Pasta: Once the pasta is thoroughly cooled and drained, spread it evenly over the vegetable layer, creating a canvas for the creamy dressing. (5 minutes)

Recipe View 3 mins Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, brown sugar, curry powder, and garlic salt until smooth and well combined. This unique blend adds a touch of sweetness and warmth to the salad. (3 minutes)

Recipe View 5 mins Dress and Top: Carefully spread the prepared dressing over the pasta layer, ensuring even coverage. Finally, generously top the salad with shredded Cheddar cheese, adding a sharp and savory element. (5 minutes)

Recipe View 1 hrs Chill: Cover the salad tightly with plastic wrap or a lid and refrigerate for at least 1 hour before serving. This allows the flavors to meld together, creating a harmonious and refreshing salad. (60 minutes)