For an extra layer of flavor, toast the peanuts in a dry pan until lightly golden before chopping. Adjust the amount of chili-garlic sauce and red pepper flakes to suit your spice preference. If you don't have fish sauce on hand, a splash of soy sauce can be used as a substitute. The salad tastes even better after the flavors have melded together in the refrigerator, so don't skip the chilling time!
Jarret Stanton
Apr 15, 2025This salad is addictive! The perfect balance of sweet, spicy, and savory.
Kelley Bauch
Nov 12, 2024I added some shredded carrots and bean sprouts for extra crunch and freshness – delicious!
Ricky Kohler
Nov 1, 2024So easy to make and a huge hit at my potluck. Everyone wanted the recipe!
Jackie Carroll
Oct 2, 2024I was skeptical about the fish sauce, but it really makes the dressing. Don't be afraid to try it!