Spicy Black Bean Cakes

Recipe View Prepare for Broiling: Position the oven rack approximately 6 inches from the broiler and preheat. Lightly grease a baking sheet with olive oil. (5 minutes)

Recipe View Craft the Sauce: In a small bowl, whisk together the sour cream, minced jalapeño pepper, fresh lime juice, and a pinch of salt. Cover and refrigerate to allow the flavors to meld. (5 minutes)

Recipe View Sauté Aromatics: Heat 1 tablespoon of olive oil in a small skillet over medium heat. Add the thinly sliced green onions and cook, stirring frequently, until softened. Stir in the finely diced jalapeño peppers, pressed garlic, and ground cumin. Cook until fragrant. (5 minutes)

Recipe View Combine and Mash: Transfer the sautéed green onion mixture to a large bowl. Add the drained and rinsed black beans and mash using a fork, leaving some texture. Season generously with salt and pepper to taste. (5 minutes)

Recipe View Incorporate and Form: Mix in the grated raw sweet potato, dried bread crumbs, and lightly beaten egg until all ingredients are well combined. Divide the mixture into 8 equal portions. Form each portion into a ball, then flatten into a patty. Place the patties onto the prepared baking sheet. (10 minutes)

Recipe View Broil to Perfection: Place the baking sheet under the preheated broiler. Broil for 8 to 10 minutes, then carefully turn the patties over. Continue broiling until the patties are crispy and golden brown. (15 minutes)

Recipe View Serve and Enjoy: Serve the spicy black bean cakes immediately with the chilled sour cream sauce. Garnish with fresh cilantro or a lime wedge for an extra touch of flavor and visual appeal.