For an extra layer of flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter along with the apples. To prevent the apples from sinking to the bottom of the cake, toss them with a tablespoon of flour before adding them to the batter. If you don't have evaporated milk, you can substitute it with regular milk or heavy cream for the frosting. Store leftover cake in an airtight container at room temperature for up to 3 days.
Sofia Prohaska
Apr 3, 2025I've made this cake several times, and it's always a crowd-pleaser. A must-try for apple cake lovers!
Vince Collins
Mar 23, 2025Easy to follow recipe and the cake turned out perfect. I added a caramel drizzle on top for extra indulgence!
Vaughn Abshire
Aug 17, 2024This cake is amazing! The spices are perfectly balanced, and the frosting is so creamy and delicious.
Gregorio Hahn
Oct 21, 2023I made this for a fall gathering, and it was a huge hit! Everyone loved the moist texture and the comforting flavors.