Spicy Air Fryer Green Beans

Spicy Air Fryer Green Beans
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    109

Transform humble green beans into a vibrant, crispy, and fiery side dish with this effortless air fryer recipe. Infused with the savory depth of sesame, soy, and garlic, these beans are a quick and addictive way to elevate any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    80 mg
  • Sugar
    1 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare Ingredients and Preheat: Gather all ingredients. Preheat your air fryer to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Marinate the Green Beans: In a large bowl, place the trimmed green beans. In a separate bowl, whisk together the sesame oil, soy sauce, rice wine vinegar, minced garlic, and red pepper flakes. Pour this flavorful mixture over the green beans and toss to ensure they are evenly coated. Allow the beans to marinate for at least 5 minutes, or up to 15 minutes for a more intense flavor. (5-15 minutes)

Image Step 03
03 Step

Recipe View 2 mins Air Fry in Batches: Place half of the marinated green beans in a single layer in the air fryer basket, being careful not to overcrowd. Overcrowding will steam the beans instead of crisping them. (2 minutes)

Image Step 04
04 Step

Recipe View 12 mins Cook to Crispy Perfection: Cook in the preheated air fryer, shaking the basket halfway through, until the green beans are tender-crisp and slightly blistered, approximately 10 to 12 minutes. Repeat with the remaining green beans. (10-12 minutes)

Image Step 05
05 Step

Recipe View 0 mins Serve Immediately: Once cooked, transfer the spicy air-fried green beans to a serving dish and serve immediately. Their crispness is best enjoyed fresh from the air fryer.

For an extra layer of flavor, consider adding a pinch of toasted sesame seeds after air frying.
Adjust the amount of red pepper flakes to suit your spice preference.
If you don't have rice wine vinegar, apple cider vinegar can be used as a substitute.
Ensure the green beans are thoroughly dry before marinating to promote crisping in the air fryer.

Nicolas Herman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 36 Ratings)
Total Reviews: (5)
  • Willa Sawayn

    I found they needed a bit more time in my air fryer, but they were perfectly crispy in the end!

  • Dawson Zieme

    This recipe is now a staple in my house.

  • Kole Lang

    These were so easy and delicious! My kids even ate them!

  • Keeley Brown

    Perfect side dish for a quick weeknight meal.

  • Reggie Mcclure

    I added a little ginger to the marinade - amazing!

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