For a richer flavor, consider using dark brown sugar instead of light brown sugar. Adjust the amount of brown sugar to your preference. Taste the punch after perking and add more if needed. If you don't have a coffee percolator, you can simmer the ingredients in a large pot on the stovetop over low heat for at least 1 hour. For an adult version, add a splash of rum or brandy after perking.
Spiced Percolator Punch
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING22 People
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VIEWS24
A warm and inviting holiday punch, perfect for festive gatherings. This unique recipe stands apart with its exclusion of apple juice or cider, allowing the vibrant flavors of pineapple and cranberry to truly shine, infused with aromatic spices for a memorable taste of the season.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Fiber2 g
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Protein1 g
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Sodium36 mg
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Sugar28 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. (Prep time: ~5 minutes)
02
Step
3 mins
Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. (Prep time: ~3 minutes)
03
Step
1 hrs 15 mins
Cover, plug in the cord, and perk until fragrant and heated through. (Cook time: ~60-90 minutes)
04
Step
5 mins
Serve hot in mugs or heat-resistant glasses. Garnish with a cinnamon stick or orange slice for an elegant touch.
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RECIPE REVIEWS
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Please Rate
Magdalen Reilly
May 4, 2025Next time, I'll try adding a bit more cinnamon for an extra kick.
Ressie Macgyver
Apr 13, 2025I made this without a percolator by simmering it on the stove, and it turned out great!
Vernie Hodkiewicz
Apr 8, 2025This punch was a hit at my Christmas party! Everyone loved the unique flavor combination.
Blair Zboncak
Mar 25, 2025So easy to make and perfect for a crowd!