For a deeper flavor, try using a combination of different pear and apple varieties. If your fruit is very juicy, you may want to add an extra tablespoon of flour to the filling to prevent the pie from becoming soggy. To prevent the edges of the crust from burning, you can use pie shields or strips of foil during the last 15 minutes of baking. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Destiny Mantestrosin
Apr 19, 2025My family devoured this pie in one sitting! Will definitely be making it again.
Tyrel Schulist
Apr 5, 2025This pie was a hit at our Thanksgiving dinner! Everyone loved the spiced apple and pear flavor.
Braeden Ryan
Feb 24, 2025The crust came out perfectly golden and flaky. The tip about pre-baking the crust really helped!
Agustin Hamill
Jan 25, 2025I added a pinch of cardamom to the filling and it was delicious! Thanks for the recipe!
Mathilde Huels
Jan 16, 2025Easy to follow recipe and the pie turned out beautifully. Highly recommend!