Use high-quality spirits for the best flavor profile. Adjust the amount of sugar for the rim to your preference. For a less sweet drink, reduce the amount of creme de cacao.
A sophisticated twist on the classic martini, this recipe delivers a crisp, clean chocolate flavor without the heavy sweetness. Perfect for those who appreciate a refined, bubbly cocktail experience.
Chill Martini Glasses: Place your martini glasses in the freezer for at least 30 minutes to ensure a perfectly chilled cocktail. (30 minutes)
Prepare the Sugar Rim: Spread granulated sugar evenly onto a small, flat plate. (2 minutes)
Moisten the Glass Rims: Rub an orange wedge around the rim of each chilled martini glass, ensuring the entire circumference is moistened. (3 minutes)
Coat with Sugar: Gently dip the moistened rims into the sugar, rotating to evenly coat. Set aside. (2 minutes)
Combine Ingredients: In a cocktail shaker, combine the creme de cacao, premium vodka, and vanilla vodka. (2 minutes)
Shake Vigorously: Fill the shaker with ice. Secure the lid tightly and shake vigorously for 15-20 seconds until the shaker is well-chilled. (1 minute)
Strain and Serve: Divide the remaining crushed ice between the prepared martini glasses. Strain the chilled cocktail mixture evenly into the glasses. (2 minutes)
Garnish (Optional): Express the oils from an orange peel over the drink and discard the peel, or use a chocolate shaving for garnish.
Use high-quality spirits for the best flavor profile. Adjust the amount of sugar for the rim to your preference. For a less sweet drink, reduce the amount of creme de cacao.
Sienna Sawayn
Jul 1, 2025Easy to make and impressive to serve. Will definitely be making this again!
Raphaelle Bailey
Jun 5, 2025I love that it's not too sweet. The vanilla vodka makes a subtle but noticeable difference.
Kathleen Macejkovic
May 30, 2025This martini was a hit at my dinner party! The sugar rim adds a touch of elegance.