For a richer flavor, brown the butter lightly before adding it to the bowl. Be careful not to burn the garlic; it should be fragrant but not browned. Use high-quality Parmesan cheese for the best flavor. Freshly grated is highly recommended. Adjust the amount of garlic and basil to your preference. A pinch of red pepper flakes can add a pleasant touch of heat. Serve immediately to prevent the pasta from becoming sticky.
Spaghetti with Garlic and Basil
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS357
Experience the vibrant flavors of Italy with this simple yet elegant pasta dish. Al dente spaghetti is tossed in a fragrant blend of garlic-infused olive oil, fresh basil, and a generous dusting of Parmesan cheese, creating a symphony of taste that will transport you to a sun-kissed Mediterranean trattoria.
Ingridients
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Nutrition
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Carbohydrate41 g
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Cholesterol20 mg
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Fiber3 g
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Protein9 g
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Saturated Fat6 g
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Sodium79 mg
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Sugar0 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. (5 minutes)
02 Step
Recipe View Add the spaghetti and cook according to package directions, about 8-10 minutes, or until al dente. Reserve about 1/2 cup of pasta water before draining. (10 minutes)
03 Step
Recipe View While the pasta is cooking, in a large bowl, whisk together the olive oil, melted butter, minced garlic, salt, and pepper. (2 minutes)
04 Step
Recipe View Drain the spaghetti and immediately add it to the bowl with the garlic-infused oil. Toss well to coat, adding a tablespoon or two of the reserved pasta water at a time to create a light sauce that clings to the pasta. (3 minutes)
05 Step
Recipe View Stir in the fresh basil and half of the Parmesan cheese. (1 minute)
06 Step
Recipe View Serve immediately, garnished with additional Parmesan cheese.
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Mariah Emmerich
Jan 22, 2025This recipe is so simple and yet so flavorful! It's become a weeknight staple in our house.
German Vonruedengleichner
May 24, 2024I added a squeeze of lemon juice at the end to brighten up the flavors, and it was amazing!
Dino Powlowski
May 20, 2024I browned the butter as suggested, and it added a wonderful nutty flavor.
Quinton Huels
Apr 3, 2024Next time I'll try adding some cherry tomatoes for extra flavor and color.
Idell Haag
Sep 23, 2023My kids are picky eaters, but they devoured this spaghetti!
Beaulah Terry
Aug 21, 2023I didn't have fresh basil, so I used a tablespoon of pesto, and it was still delicious!
Vincent Hansen
Jul 20, 2023The key is to not overcook the pasta. Al dente is the way to go!