For an even richer flavor, try browning the corned beef in a little olive oil before adding the sauce. A pinch of sugar can balance the acidity of the tomato sauce. Feel free to experiment with different herbs and spices, such as oregano, basil, or smoked paprika. Add a splash of cream or half-and-half at the end for an extra creamy sauce. Serve with a side of crusty bread for soaking up the delicious sauce.
Spaghetti with Corned Beef
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS75
Transform humble pantry staples into a surprisingly delightful and comforting meal! This Spaghetti with Corned Beef elevates simple ingredients into a savory, satisfying dish, perfect for a quick weeknight dinner.
Ingridients
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Nutrition
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Carbohydrate41 g
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Cholesterol59 mg
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Fiber3 g
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Protein25 g
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Saturated Fat5 g
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Sodium1114 mg
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Sugar6 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Spaghetti: Bring a large pot of salted water to a rolling boil. (2 minutes)
02 Step
Recipe View Add the spaghetti and cook according to package directions, until al dente. Reserve about 1/2 cup of pasta water before draining. (8-10 minutes)
03 Step
Recipe View Sauté the Corned Beef: While the spaghetti is cooking, crumble the corned beef in a large skillet over medium heat. (3-5 minutes)
04 Step
Recipe View Add the Sauce and Seasonings: Stir in the marinara sauce, chicken bouillon cube, Italian seasoning, garlic powder, and dried minced onion. Bring to a simmer. (2-3 minutes)
05 Step
Recipe View Combine and Finish: Drain the spaghetti and add it to the skillet with the corned beef sauce. Toss to coat, adding a splash of the reserved pasta water if needed to create a creamy sauce. (1-2 minutes)
06 Step
Recipe View Serve: Garnish with fresh parsley and a pinch of red pepper flakes, if desired. Serve immediately.
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Colin Bogan
Jun 3, 2025Next time, I'll try browning the corned beef first for a richer taste.
Alek Hauck
May 2, 2025The bouillon cube really added a nice depth of flavor to the sauce.
Andreanne Orn
Mar 19, 2025I added some chopped bell peppers and onions for extra flavor and texture. It was a great addition!
Retha Hauckterry
Feb 5, 2025My kids loved this! It's definitely going into our regular rotation.
Cornell Medhurst
Oct 22, 2024This recipe was surprisingly good! I was skeptical, but it was a quick and easy weeknight meal that my family enjoyed.