Spaghetti Italian

Spaghetti Italian
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    6 People
  • VIEWS
    537

A comforting and richly flavored Spaghetti Italian, where succulent sausage meets a vibrant tomato sauce, infused with aromatic herbs and slow-simmered to perfection. This dish is a celebration of simple ingredients transformed into a deeply satisfying culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    15 mg
  • Fiber
    4 g
  • Protein
    12 g
  • Saturated Fat
    3 g
  • Sodium
    1069 mg
  • Sugar
    8 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large skillet, crumble and cook the Italian sausage over medium heat, stirring occasionally until browned. Drain off any excess grease. (Approximately 8-10 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add the tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, dried basil, and dried oregano to the skillet with the cooked sausage. Season with salt and pepper to taste. Stir well to combine.

Image Step 03
03 Step

Recipe View 1 hrs Reduce the heat to low and simmer the sauce, uncovered, for at least 1 hour, stirring occasionally to prevent sticking. For an even deeper flavor, simmer the sauce for several hours, or even all day, on the lowest possible heat. The longer it simmers, the richer the flavor will become.

Image Step 04
04 Step

Recipe View 5 mins While the sauce is simmering, bring a large pot of lightly salted water to a rolling boil.

Image Step 05
05 Step

Recipe View 10 mins Add the spaghetti to the boiling water and cook according to package directions, until al dente (about 8-10 minutes).

Image Step 06
06 Step

Recipe View 1 mins Drain the spaghetti well and transfer it to a large serving bowl.

Image Step 07
07 Step

Recipe View 2 mins Pour the simmering sauce over the cooked spaghetti. Toss gently to coat the pasta evenly with the flavorful sauce.

Image Step 08
08 Step

Recipe View Serve immediately, garnished with fresh basil or grated Parmesan cheese, if desired.

For a vegetarian option, omit the sausage and add 1 diced bell pepper and 1/2 cup of sliced mushrooms to the sauce.
To add a touch of sweetness, stir in 1 teaspoon of sugar or honey to the sauce while it's simmering.
For a richer flavor, use homemade tomato sauce or add a tablespoon of tomato paste to the sauce.
Fresh herbs, such as basil, oregano, or parsley, can be used in place of dried herbs for a more vibrant flavor. Use about 1 tablespoon of fresh herbs for every teaspoon of dried herbs.
Serve with a side of garlic bread or a simple green salad for a complete and satisfying meal.

Clinton Deckow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 179 Ratings)
Total Reviews: (8)
  • Violet Moore

    I like to add a little bit of sugar to cut the acidity of the tomatoes.

  • Arjun Parkerklocko

    Easy to follow and delicious. Perfect for a weeknight dinner.

  • Skye Kilback

    Don't skip the step of browning the sausage! It adds so much flavor.

  • Idella Dietrich

    Next time, I'll try adding some mushrooms to the sauce for extra depth.

  • Elmira Pfannerstill

    I used fresh herbs instead of dried, and the flavor was amazing!

  • Jeff Kovacek

    Simmering the sauce all day really makes a difference. It's worth the wait!

  • Maddison Halvorson

    This recipe is a great base. I added a pinch of red pepper flakes for a little heat!

  • Danny Swaniawski

    My family loved this! It's become a regular meal in our house.

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