For an even richer flavor, consider adding a small amount of pancetta or bacon, diced, to the skillet along with the onions and garlic. A splash of heavy cream or a knob of butter stirred into the sauce at the very end will add a touch of luxuriousness. Taste and adjust the seasoning as needed. A pinch of red pepper flakes can add a subtle kick. This sauce can be made ahead of time and refrigerated for up to 3 days, or frozen for longer storage. The flavors will actually improve over time!
Hilton Herman
Mar 6, 2025Easy to follow and the result is restaurant-quality bolognese! Definitely adding this to my regular rotation.
Keeley Mills
Nov 18, 2024This recipe is amazing! The flavor is so deep and complex, far better than any store-bought sauce. My family loves it!
Keyon Kirlin
Jun 2, 2024I made this for a dinner party, and everyone raved about it! The addition of red wine really elevates the dish.