Southwest Egg and Cheese Boats

Eggs

Southwest Egg and Cheese Boats

Southwest Egg and Cheese Boats
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    43 mins
  • SERVING
    2 People
  • VIEWS
    9

Embark on a culinary voyage with these Southwest Egg and Cheese Boats! A symphony of flavors awaits as a vibrant egg mixture nestled in a crusty roll delivers a delightful, flavor-packed experience. Perfect for a relaxed brunch or a quick and satisfying weeknight dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    480 mg
  • Fiber
    1 g
  • Protein
    37 g
  • Saturated Fat
    24 g
  • Sodium
    1716 mg
  • Sugar
    3 g
  • Fat
    44 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper. (5 minutes)

02

Step

Make a V-shaped cut in each roll, leaving the ends intact. Lift out the V-shaped wedge. Hollow out the rolls gently to create shallow bread bowls, being careful not to cut through the bottom or sides. Place the prepared bread bowls on the prepared baking sheet. (10 minutes)

03

Step

In a bowl, whisk the eggs. Add milk and continue to whisk until well blended. Stir in the chopped green chile peppers, Cheddar cheese, pepper Jack cheese, smoked paprika, and salt. Pour the mixture slowly into the prepared rolls, spreading evenly with a spoon. (10 minutes)

04

Step

Bake in the preheated oven until the egg mixture is completely set and the cheese is lightly browned, approximately 30 minutes. Cool for 3 minutes before serving. (33 minutes)

For an extra layer of flavor, consider adding a sprinkle of your favorite hot sauce before baking.
Feel free to customize the cheese blend to your liking. Monterey Jack or Colby Jack would also work well.
If you don't have parchment paper, you can lightly grease the baking sheet instead.

Jarrod Watsica

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (3)

  • Jessie Kulas

    Jul 1, 2025

    These were so easy to make and tasted amazing! My family loved them!

  • Olin Bogisich

    Jun 30, 2025

    I added some cooked sausage to the egg mixture and it was a huge hit!

  • Jimmie Marvin

    Jun 27, 2025

    Great recipe! I used gluten-free rolls and it worked perfectly.

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