For a more intense lemon flavor, zest one of the lemons before juicing and add the zest to the blender. Adjust the sugar to your preference. Taste the lemonade after blending and add more sugar if needed. Use filtered water for the best flavor. Garnish with lemon slices and fresh mint sprigs for an elegant presentation.
Southern-Style Vanilla Lemonade
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS72
A sun-kissed elixir that perfectly balances the tangy zest of lemons with a whisper of vanilla, creating a lemonade that sings of Southern charm and pure refreshment. This is lemonade as it was meant to be—bold, bright, and bursting with flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Fiber3 g
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Protein1 g
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Sodium9 mg
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Sugar25 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Halve the lemons and scoop the pulp into a high-powered blender. (2 minutes)
02 Step
Recipe View Add half of the lemon rinds (for an extra burst of citrus), sugar, vanilla extract, and 2 cups of water to the blender. (1 minute)
03 Step
Recipe View Blend on high speed until completely smooth, ensuring all the sugar is dissolved. (3 minutes)
04 Step
Recipe View Strain the mixture through a fine-mesh sieve into a serving pitcher, discarding the solids. (5 minutes)
05 Step
Recipe View Stir in the remaining 4 cups of chilled water. (1 minute)
06 Step
Recipe View Serve immediately over ice or chill for later enjoyment. For a frozen treat, pour into ice cube trays and enjoy lemonade cubes in your drink! (Optional chilling: 30 minutes)
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RECIPE REVIEWS
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Please Rate
Elmore Grimes
Apr 14, 2025I followed the recipe exactly, and it turned out perfect. My family loved it!
Sandy Veum
Dec 8, 2024I found it a bit too sweet, so I reduced the sugar to 1/2 cup, and it was just right for my taste.
Theo Harber
Oct 30, 2024This is the best lemonade I've ever made! The vanilla adds such a unique and delicious touch.
Lavinia Harvey
Sep 4, 2024The lemon flavor is so bright and refreshing. I will definitely be making this again!