For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of Worcestershire sauce to the gravy. If you prefer a smoother gravy, you can strain the gravy through a fine-mesh sieve before serving. Serve immediately over warm, split biscuits, cornbread, or mashed potatoes.
Southern-Style Sawmill Sausage Gravy
-
PREP TIME5 mins
-
COOK TIME10 mins
-
TOTAL TIME15 mins
-
SERVING16 People
-
VIEWS118
Experience the soul of Southern cooking with this decadent sawmill gravy. Crumbled sausage, a touch of spice, and creamy milk unite to create a comforting sauce, perfect for smothering warm, fluffy biscuits.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Cholesterol10 mg
-
Fiber0 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium98 mg
-
Sugar3 g
-
Fat3 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a large skillet or heavy-bottomed pot over medium-high heat, add the sausage. Cook and stir, breaking it apart with a spatula, until browned and slightly crisp, approximately 5-7 minutes.
02
Step
1 mins
Add butter, onion powder, and garlic powder to the skillet. Stir until the butter is completely melted and coats the sausage evenly.
03
Step
2 mins
Sprinkle flour evenly over the sausage and butter mixture. Stir continuously until the flour is fully incorporated, forming a roux. Reduce heat slightly and cook for 1-2 minutes, stirring constantly to avoid burning, until the roux turns a light golden color.
04
Step
2 mins
Pour in the chicken stock, scraping up any browned bits from the bottom of the pan to deglaze. Simmer for 1-2 minutes, stirring frequently, until the stock is absorbed and the mixture begins to thicken.
05
Step
5 mins
Gradually stir in the milk until the gravy reaches your desired consistency. Continue to simmer over low heat, stirring occasionally, until the gravy is hot and bubbly. This should take approximately 3-5 minutes.
06
StepSeason generously with salt and freshly cracked pepper to taste. For a touch of heat, add 2 dashes of hot pepper sauce. If the gravy becomes too thick, thin it out with additional milk until you reach your preferred consistency.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Christelle Barrows
Jun 28, 2025My biscuits were begging for this gravy. So rich and delicious! Thank you for sharing this amazing recipe.
Alfonzo Heller
Mar 16, 2025This gravy is absolutely divine! The perfect balance of savory and creamy. My family devoured it!
Humberto Daughertygraham
Jan 15, 2025Easy to follow and the gravy turned out perfectly. I will definitely be making this again!
Myra Champlin
Nov 2, 2024I added a pinch of smoked paprika for a smoky flavor, and it was a game changer!
Willard Thompson
May 14, 2024I've tried many sawmill gravy recipes, and this one is by far the best. The addition of hot pepper sauce adds a wonderful depth of flavor.