For an extra layer of flavor, sprinkle a pinch of ground cinnamon or nutmeg over the peaches before baking. If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Fresh or frozen peaches (thawed) can be substituted for canned peaches. If using fresh peaches, peel and slice about 4 cups. You may need to add a little sugar to the peaches, depending on their sweetness. Feel free to experiment with different extracts, such as almond or vanilla, to enhance the flavor of the batter.
Southern Peach Cobbler
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS1.0K
A symphony of sweet peaches baked under a golden, biscuit-like crust. This comforting Southern Peach Cobbler is guaranteed to win hearts, even among those with the most discerning palates. Serve warm with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream for the ultimate indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol32 mg
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Fiber2 g
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Protein3 g
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Saturated Fat8 g
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Sodium245 mg
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Sugar40 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Place butter in a deep 2-quart baking dish and place in the preheating oven to melt completely. (5 minutes)
03 Step
Recipe View 2 mins In a medium bowl, whisk together sugar and self-rising flour until well combined. (2 minutes)
04 Step
Recipe View 3 mins Gradually stir in milk, a little at a time, until the batter is smooth and fully incorporated. Ensure no lumps remain. (3 minutes)
05 Step
Recipe View 1 mins Carefully pour the batter over the melted butter in the baking dish. Do not stir. (1 minute)
06 Step
Recipe View 2 mins Spoon the sliced peaches and their syrup evenly over the batter. Again, avoid stirring. (2 minutes)
07 Step
Recipe View 40 mins Bake in the preheated oven for 35 to 45 minutes, or until the crust is puffed, golden brown, and a toothpick inserted into the center comes out clean. (40 minutes)
08 Step
Recipe View 10 mins Let cool slightly before serving. (10 minutes)
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RECIPE REVIEWS
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Brant Cartwright
Jul 15, 2024I've made this cobbler several times, and it always comes out perfect. The crust is light and fluffy, and the peaches are perfectly sweet.
Gustave Baumbach
Jun 1, 2024This recipe is so easy and delicious! My family devoured it in minutes.
Billie Zemlak
Oct 1, 2023I added a dash of almond extract to the batter, and it was a game-changer! Highly recommend this recipe.
Billie Aufderhar
Dec 31, 2022I used fresh peaches from my garden, and it was the best cobbler I've ever had! Thank you for sharing this wonderful recipe.