Sourdough Pizza Crust
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS15
Experience the tangy delight of homemade pizza elevated by the unique flavor of sourdough. This crust boasts a delightful chew and a subtle sourness that complements any topping, creating a pizza experience that's both artisanal and satisfying.
Ingridients
Nutrition
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Carbohydrate62 g
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Cholesterol1 mg
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Fiber3 g
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Protein11 g
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Saturated Fat1 g
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Sodium604 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to a blazing 500°F (260°C). Place a pizza stone or baking steel in the oven while it preheats for at least 30 minutes to ensure even cooking. (30 minutes)
02
StepIn a large bowl, combine the sourdough starter, flour, and salt. Mix until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. (7 minutes)
03
StepPlace the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a damp kitchen towel and let rest at room temperature for at least 30 minutes, or up to 2 hours for a more pronounced sourdough flavor. (30 minutes)
04
StepGently deflate the dough and divide it in half if you'd like to make two smaller pizzas. On a lightly floured surface, stretch or roll the dough into your desired shape – a circle, oval, or rectangle. (5 minutes)
05
StepCarefully transfer the pizza dough to a pizza peel dusted with cornmeal or semolina flour. This will prevent sticking and make it easier to slide the pizza onto the hot stone. (2 minutes)
06
StepBrush the crust with olive oil. Add your desired toppings, being careful not to overload the pizza. (5 minutes)
07
StepSlide the pizza onto the preheated pizza stone or baking steel. Bake for 5-8 minutes, or until the crust is golden brown and the toppings are cooked to your liking. (8 minutes)
08
StepRemove the pizza from the oven and let it cool slightly before slicing and serving immediately.
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Skye Kilback
Jun 25, 2025This is the best pizza crust I've ever made! The texture is perfect.
Karianne Zboncak
Jun 20, 2025I've made this recipe several times, and it always turns out great! The sourdough flavor is just right.
Triston Heller
May 30, 2025I let the dough rest for 2 hours, and the flavor was incredible. Highly recommend this recipe!