For a bolder flavor, try adding a pinch of garlic powder or onion powder to the butter mixture. Feel free to experiment with different herbs and spices, such as rosemary, thyme, or red pepper flakes. If you don't have sourdough bread, you can use another type of sturdy bread, such as French bread or baguette. Adjust baking time as needed. Store cooled croutons in an airtight container at room temperature for up to 5 days to maintain their crispness.
Sourdough Croutons
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS84
Transform stale sourdough into golden nuggets of irresistible crunch! These buttery, herb-infused croutons are the perfect addition to salads, soups, or simply enjoyed as a savory snack. Their rustic charm and satisfying texture will elevate any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol10 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium122 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the melted butter, Italian seasoning, olive oil, and kosher salt until well combined. (2 minutes)
03 Step
Recipe View 3 mins Add the sourdough bread cubes to the bowl and toss gently but thoroughly to ensure each cube is evenly coated with the butter mixture. (3 minutes)
04 Step
Recipe View 2 mins Sprinkle the grated Parmesan cheese evenly over the bread cubes. Toss again to distribute the cheese, ensuring it adheres to the croutons. (2 minutes)
05 Step
Recipe View 2 mins Spread the seasoned bread cubes in a single layer on a baking sheet lined with parchment paper. (2 minutes)
06 Step
Recipe View 20 mins Bake in the preheated oven, stirring occasionally to ensure even browning, until the croutons are lightly browned and crisp, about 20 minutes. Keep a close eye on them during the last few minutes to prevent burning. (20 minutes)
07 Step
Recipe View 15 mins Remove from oven and let cool completely on the baking sheet before serving or storing. The croutons will crisp up further as they cool. (15 minutes)
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RECIPE REVIEWS
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Deja Blick
Jun 17, 2025I added a little garlic powder and they were amazing! Thanks for the recipe. - John B.
Rashawn Larson
Feb 28, 2025My kids love these! They're always asking me to make them. - Emily K.
Paxton Kuhlman
Feb 3, 2025These are the best croutons I've ever made! So easy and delicious. - Sarah M.