To make sour milk: Combine 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let sit for 5-10 minutes, until slightly curdled. For a richer flavor, try using brown butter instead of vegetable oil. Feel free to experiment with other nuts, such as pecans or almonds. A cream cheese frosting would be a delicious addition to this cake.
Sour Milk Spice Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS214
Evoke the comforting flavors of yesteryear with this timeless spice cake, reminiscent of a classic family favorite. The subtle tang of sour milk beautifully complements the warm spices and crunchy walnuts, creating a moist and flavorful treat perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol1 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium224 mg
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Sugar18 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the sugar, flour, baking soda, salt, cinnamon, and cloves until well combined. (5 minutes)
03 Step
Recipe View 2 mins Create a well in the center of the dry ingredients. Pour in the sour milk and oil. (2 minutes)
04 Step
Recipe View 3 mins Mix until just combined, being careful not to overmix. Fold in the chopped walnuts. (3 minutes)
05 Step
Recipe View 1 mins Pour the batter into the prepared 9x9 inch pan. (1 minute)
06 Step
Recipe View 45 mins Bake at 350 degrees F (175 degrees C) for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. (45 minutes)
07 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Pearl Wisozk
May 13, 2025I used almond milk and apple cider vinegar to make the sour milk, and it worked great! A wonderful dairy-free option.
Ebba Buckridge
Dec 2, 2024I made this for a potluck and it was a huge hit! Everyone loved the warm spice flavors.
Forrest Kemmer
Sep 6, 2024This cake is absolutely delicious! It reminds me of my grandmother's baking. The sour milk gives it such a lovely, moist texture.
Eleazar Volkman
Apr 24, 2024Easy to follow recipe and the cake turned out perfectly. I added a simple glaze and it was divine!