Sour Cream Cranberry Jell-O Salad

Sour Cream Cranberry Jell-O Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    6 hrs 10 mins
  • SERVING
    24 People
  • VIEWS
    36

Elevate your holiday table with this delightful Sour Cream Cranberry Jell-O Salad, a sophisticated twist on a classic. The vibrant cranberry and tart sour cream create a beautiful marbled effect, offering a refreshing and flavorful alternative to traditional cranberry sauces. Its creamy texture and balanced sweetness will surely be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    8 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    48 mg
  • Sugar
    13 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Cranberry Gelatin: In a 3-quart bowl, gently mash the jellied cranberry sauce with a fork. Add the black cherry-flavored gelatin mix and stir until well combined. (Estimated time: 5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Dissolve the Gelatin: Carefully pour in the boiling water and stir continuously until the gelatin has completely dissolved. Ensure no granules remain. (Estimated time: 3 minutes)

Image Step 03
03 Step

Recipe View 2 hrs Chill Until Softly Set: Cover the bowl and refrigerate until the gelatin is softly set. This usually takes about 2 to 3 hours. The mixture should be jiggly but not liquid.

Image Step 04
04 Step

Recipe View 5 mins Incorporate Sour Cream: Gently fold in the sour cream, being careful not to overmix. The goal is to create beautiful marbled streaks of sour cream and gelatin for an appealing presentation. (Estimated time: 5 minutes)

Image Step 05
05 Step

Recipe View 4 hrs Final Chill: Return the salad to the refrigerator and chill until firmly set. This will take approximately 4 hours or ideally overnight for the best results.

Image Step 06
06 Step

Recipe View Serve and Enjoy: Once firmly set, the salad is ready to be served. Keep any leftovers refrigerated to maintain its texture and flavor.

For a festive touch, consider adding chopped walnuts or pecans to the gelatin mixture before the final chill.
If you prefer a less sweet salad, reduce the amount of gelatin mix slightly.
To prevent the sour cream from fully dissolving, ensure the cranberry gelatin is properly chilled but not completely firm before folding it in.
Use a clear glass bowl to showcase the beautiful marbled effect of the cranberry and sour cream.

Mohamed Cremin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 12 Ratings)
Total Reviews: (4)
  • Danny Legros

    I made this the day before and it was perfect! Chilling overnight really helped the flavors meld.

  • Gunnar Boyer

    The marbled effect was stunning! It looked like something from a magazine. Delicious and easy to make.

  • Rowena Gleason

    This recipe was a hit at Thanksgiving! Everyone loved the creamy texture and the beautiful presentation.

  • Milan Wehner

    I added a handful of chopped pecans, as suggested, and it added a lovely crunch!

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