Sour Cream Cranberry Jell-O Salad
Elevate your holiday table with this delightful Sour Cream Cranberry Jell-O Salad, a sophisticated twist on a classic. The vibrant cranberry and tart sour cream create a beautiful marbled effect, offering a refreshing and flavorful alternative to traditional cranberry sauces. Its creamy texture and balanced sweetness will surely be a crowd-pleaser.
Nutrition
-
Carbohydrate
14 g
-
Cholesterol
8 mg
-
Fiber
0 g
-
Protein
1 g
-
Saturated Fat
3 g
-
Sodium
48 mg
-
Sugar
13 g
-
Fat
4 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Prepare the Cranberry Gelatin: In a 3-quart bowl, gently mash the jellied cranberry sauce with a fork. Add the black cherry-flavored gelatin mix and stir until well combined. (Estimated time: 5 minutes)
02 Step
Recipe View
3 mins
Dissolve the Gelatin: Carefully pour in the boiling water and stir continuously until the gelatin has completely dissolved. Ensure no granules remain. (Estimated time: 3 minutes)
03 Step
Recipe View
2 hrs
Chill Until Softly Set: Cover the bowl and refrigerate until the gelatin is softly set. This usually takes about 2 to 3 hours. The mixture should be jiggly but not liquid.
04 Step
Recipe View
5 mins
Incorporate Sour Cream: Gently fold in the sour cream, being careful not to overmix. The goal is to create beautiful marbled streaks of sour cream and gelatin for an appealing presentation. (Estimated time: 5 minutes)
05 Step
Recipe View
4 hrs
Final Chill: Return the salad to the refrigerator and chill until firmly set. This will take approximately 4 hours or ideally overnight for the best results.
06 Step
Recipe View
Serve and Enjoy: Once firmly set, the salad is ready to be served. Keep any leftovers refrigerated to maintain its texture and flavor.
For a festive touch, consider adding chopped walnuts or pecans to the gelatin mixture before the final chill.
If you prefer a less sweet salad, reduce the amount of gelatin mix slightly.
To prevent the sour cream from fully dissolving, ensure the cranberry gelatin is properly chilled but not completely firm before folding it in.
Use a clear glass bowl to showcase the beautiful marbled effect of the cranberry and sour cream.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 12 Ratings)
Total Reviews: (4)
Danny Legros
Jul 1, 2025I made this the day before and it was perfect! Chilling overnight really helped the flavors meld.
Gunnar Boyer
May 8, 2025The marbled effect was stunning! It looked like something from a magazine. Delicious and easy to make.
Rowena Gleason
Mar 27, 2025This recipe was a hit at Thanksgiving! Everyone loved the creamy texture and the beautiful presentation.
Milan Wehner
Feb 26, 2025I added a handful of chopped pecans, as suggested, and it added a lovely crunch!