Sour Cream Bundt Cake

Sour Cream Bundt Cake
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    238

Elevate your cake game with this incredibly moist and tender Sour Cream Bundt Cake. It's a delightfully simple recipe that yields a bakery-worthy treat, perfect for any occasion. The subtle tang of sour cream adds a luxurious richness that will leave everyone wanting more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    9 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    293 mg
  • Sugar
    20 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to the temperature indicated on the cake mix box and grease and flour a bundt pan. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Prepare the cake batter according to the package directions, substituting 2 teaspoons of water with 2 teaspoons of vanilla extract. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Gently fold in the sour cream until just combined. Be careful not to overmix. (2 minutes)

Image Step 04
04 Step

Recipe View 35 mins Pour the batter into the prepared bundt pan and bake according to the time suggested on the cake mix box for a bundt cake, or until a toothpick inserted into the center comes out clean. (30-40 minutes)

Image Step 05
05 Step

Recipe View 13 mins Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. (10-15 minutes)

Image Step 06
06 Step

Recipe View 2 mins Once the cake is completely cool, transfer it to a serving plate and dust generously with confectioners' sugar. (2 minutes)

For an extra touch, try adding a glaze! A simple vanilla or cream cheese glaze would complement the cake beautifully.
Be sure not to overbake the cake, as this can make it dry. Check for doneness a few minutes before the recommended baking time.
Room temperature sour cream will incorporate more smoothly into the batter.

Myrtie Wuckert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 79 Ratings)
Total Reviews: (3)
  • Gregoria Feest

    My family loved this cake! It was so moist and flavorful.

  • Edyth Kuhlman

    I added a lemon glaze and it was the perfect combination.

  • Ethan Kautzer

    This recipe is so easy, even a beginner baker can make it!

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