Sour Cream Biscuits

Recipe View In a large mixing bowl, whisk together the flour, salt, baking soda, and baking powder until well combined. This ensures even distribution of the leavening agents. (Estimated time: 2 minutes)

Recipe View Add the sour cream to the dry ingredients. Gently mix until a soft dough begins to form. If the dough seems too dry, gradually add water, a tablespoon at a time, until it reaches a manageable consistency. Avoid overmixing to maintain the biscuit's tenderness. (Estimated time: 5 minutes)

Recipe View Preheat your oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper for easy cleanup. (Estimated time: 1 minute)

Recipe View Lightly flour your hands and a clean work surface. Gently pat the dough to about 3/4 inch thickness. Use a biscuit cutter or a sharp knife to cut out round biscuit shapes. (Estimated time: 5 minutes)

Recipe View Place the biscuits onto the prepared baking sheet, leaving a small space between each. (Estimated time: 2 minutes)

Recipe View Bake in the preheated oven for 12 minutes, or until the biscuits are golden brown and have risen beautifully. (Estimated time: 12 minutes)

Recipe View Remove from the oven and let cool slightly on a wire rack before serving. Enjoy these warm, fluffy biscuits with butter, jam, or your favorite toppings.