For an even smoother sorbet, consider using an ice cream maker. Follow the manufacturer's instructions for churning the mixture. If you don't have almond extract, a splash of Kirsch (cherry liqueur) can be used as a substitute. Adjust the sugar to your liking, depending on the tartness of your cherries. Taste the mixture before freezing and add more sugar if needed. The white wine enhances the cherry flavor but can be omitted if preferred. Substitute with an equal amount of water or cherry juice.
Sour Cherry Sorbet
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME12 hrs 30 mins
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SERVING6 People
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VIEWS36
Capture the vibrant essence of summer with this exquisite sour cherry sorbet. The tangy cherries, balanced with a touch of sweetness and a whisper of almond, create a refreshingly cool treat that's perfect for any occasion. A pinch of salt is the secret to maintaining a beautifully scoopable texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium195 mg
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Sugar44 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Puree the Cherries: In a food processor, combine the pitted cherries and process until completely smooth. (Approximately 1 minute)
02 Step
Recipe View 0 mins Combine and Mix: Add the sugar, white wine, almond extract, and salt to the pureed cherries. Process until all ingredients are thoroughly combined and the sugar has dissolved. (Approximately 30 seconds)
03 Step
Recipe View 3 hrs 30 mins Initial Freeze: Transfer the mixture to a shallow, freezer-safe container (a 6-cup capacity is ideal). Cover tightly and freeze for 3-4 hours, or until the sorbet is partially frozen.
04 Step
Recipe View 5 mins First Stir and Scrape: Remove the container from the freezer and vigorously stir and scrape the partially frozen sorbet, paying attention to incorporate the icy edges into the softer center. This helps prevent ice crystals from forming. (Approximately 5 minutes)
05 Step
Recipe View 2 hrs 30 mins Second Freeze: Cover the container again and freeze for another 2-3 hours.
06 Step
Recipe View 5 mins Second Stir and Scrape: Repeat the stirring and scraping process to further refine the texture of the sorbet. (Approximately 5 minutes)
07 Step
Recipe View 6 hrs Final Freeze: Cover tightly and freeze overnight (or for a minimum of 6 hours) to allow the sorbet to fully set.
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Enoch Trantow
Jun 5, 2025Easy to follow and the result was fantastic. A great way to use up fresh cherries!
Adrian Robel
May 15, 2025I added a little lemon juice to brighten the flavors, and it was a hit! This recipe is a keeper.
Cheyenne Tremblay
Apr 1, 2025This sorbet is absolutely divine! The perfect balance of sweet and tart. I used a Riesling for the wine, and it worked beautifully.
Sarai Willmshettinger
Feb 11, 2025The salt really does make a difference! My sorbet was perfectly scoopable, not icy at all. I'll definitely be making this again.