For a more intense gingerbread flavor, consider adding up to 2 teaspoons of ground ginger. However, taste the batter first, as some spice cake mixes are already quite potent. Store the cooled cookies in an airtight container at room temperature for up to 3 days to maintain their soft texture. A light dusting of powdered sugar after cooling adds a festive touch. For extra flavor, try using brown butter instead of vegetable oil. Allow the browned butter to cool slightly before adding it to the mixture
Soft Gingerbread Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING20 People
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VIEWS36
Embrace the warmth of the holidays with these incredibly easy, pillowy soft gingerbread cookies. Using a spice cake mix shortcut, these cookies come together in a flash, making them ideal for last-minute baking or thoughtful homemade gifts. Each bite delivers a comforting blend of spice and sweetness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol9 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium160 mg
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Sugar12 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the spice cake mix, ground ginger, and ground cloves until well combined. (2 minutes)
03 Step
Recipe View 3 mins Add the room temperature egg, vegetable oil, and molasses to the dry ingredients. Stir until just combined, being careful not to overmix. The dough will be slightly sticky. (3 minutes)
04 Step
Recipe View 5 mins Using a cookie scoop or tablespoon, drop rounded portions of dough about two inches apart onto the prepared baking sheet. (5 minutes)
05 Step
Recipe View 12 mins Bake in the preheated oven until the cookies are set and lightly golden around the edges, 10 to 12 minutes. (10-12 minutes)
06 Step
Recipe View 5 mins Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Zoey Ortiz
Mar 31, 2025These were so easy to make, and the cookies were perfectly soft!
Thaddeus Kutch
Mar 29, 2025I added a little orange zest to the batter, and it gave the cookies a wonderful aroma and flavor.
Doyle Moore
Dec 16, 2024My kids loved helping me make these! They're a great holiday tradition now.