For a richer flavor, use full-fat milk. Ensure your yeast is fresh for optimal rising. If the dough is too sticky, add flour, 1 tablespoon at a time, until manageable. Watch carefully under the broiler to prevent burning. This bread is best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
Soft and Chewy Balkan Bread
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 5 mins
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SERVING5 People
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VIEWS15
Experience the rustic charm of Balkan cuisine with this incredibly soft and chewy bread, perfect for sandwiches, panini, or simply enjoying fresh from the oven. Its light and airy texture makes it a delightful addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol3 mg
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Fiber2 g
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Protein8 g
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Saturated Fat2 g
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Sodium249 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Warm the milk and water in a small saucepan over low heat, stirring until it reaches 110°F (43°C). (5 minutes)
02
Step
10 mins
Remove from heat, add sugar, and stir to dissolve. Pour into a measuring cup and sprinkle yeast on top. Let stand until frothy, about 10 minutes. (10 minutes)
03
Step
2 mins
In a large bowl, whisk together flour and salt. Pour in the yeast mixture and stir until a sticky dough forms. (2 minutes)
04
Step
5 mins
Turn the dough onto a lightly floured surface and knead for 5 minutes. Shape into a ball. (5 minutes)
05
Step
1 hrs
Grease a large bowl with 1 tablespoon olive oil. Place the dough in the bowl, turning to coat with oil. Cover with plastic wrap and a kitchen towel. Let rise in a warm place until doubled in size, about 1 hour. (60 minutes)
06
Step
5 mins
Punch down the dough on a lightly floured surface. Lightly oil your hands and knead for 1 minute. Divide into 5 equal pieces and shape each into a thick rectangle. (5 minutes)
07
Step
20 mins
Place the rectangles on a greased baking sheet and brush the tops with a thin layer of olive oil. Let rest for 20 minutes. (20 minutes)
08
Step
10 mins
Preheat oven to 350°F (175°C) while the dough rests. (10 minutes)
09
Step
13 mins
Bake for 12 minutes, then switch to the broil setting and broil until golden brown, about 1 minute. (13 minutes)
10
StepRemove from baking sheet and let cool completely before slicing and serving.
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RECIPE REVIEWS
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Please Rate
Morgan Haag
Jun 29, 2025Easy to follow instructions and a delicious outcome. Highly recommend!
Leanna Shanahan
Jun 19, 2025My family loves this bread! It's become a staple in our home.
Antwon Cremin
Jun 5, 2025The broiling step is key to getting that beautiful golden crust.
Kennith Leuschke
May 23, 2025I've made this bread multiple times, and it's always a hit. The texture is amazing!
Elva Bergnaum
May 2, 2025This recipe is a game-changer! The bread is so soft and perfect for panini.