For a richer flavor, toast the pecans lightly before chopping. This will enhance their nutty aroma. Feel free to experiment with different types of nuts, such as walnuts or almonds. If you're using a fruit filling, add it after the pie has cooled completely. Lemon curd, berry compote, or even a simple pastry cream would be delicious. Store any leftover pie in an airtight container at room temperature for up to 2 days.
Soda Cracker Pie
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS133
Experience a delightful surprise with this unexpectedly delicious pie! A crispy, meringue-like shell crafted from crushed soda crackers, studded with pecans, offers a unique texture and subtle sweetness. Enjoy it plain, adorned with whipped cream and a whisper of nutmeg, or filled with your favorite fruit compote for a burst of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium124 mg
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Sugar26 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View In a clean, medium-sized bowl, beat the egg whites until stiff peaks form. This is crucial for the pie's light and airy texture. (5-7 minutes)
03 Step
Recipe View Gently fold in the sugar, baking powder, crushed soda crackers, vanilla extract, and chopped pecans until just combined. Be careful not to overmix, as this can deflate the egg whites. (3-5 minutes)
04 Step
Recipe View Spoon the mixture evenly into a greased 9-inch pie pan. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 25 to 30 minutes, or until the pie is lightly golden brown and set. A toothpick inserted into the center should come out clean. (25-30 minutes)
06 Step
Recipe View Allow the pie to cool completely on a wire rack before serving. This will allow the meringue to set properly. (30-60 minutes)
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RECIPE REVIEWS
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Garrison Paucek
Mar 19, 2025I added a pinch of salt to the egg whites before beating, and it really brought out the sweetness.
Adriana Denesik
Jun 24, 2024I was skeptical at first, but this pie is surprisingly good! The soda crackers give it a really unique texture.
Marielle Mann
Mar 15, 2024I made this with a lemon filling and it was a huge hit at my family gathering!
Nola Beahan
Feb 8, 2024Easy to make and a great way to use up leftover soda crackers.