For the best results, use only the freshest, cleanest snow. Avoid snow that has been on the ground for a long time or that is near roads or other sources of pollution. Superfine sugar is recommended because it dissolves more easily than granulated sugar, resulting in a smoother pudding. If you don't have superfine sugar, you can make your own by pulsing granulated sugar in a food processor until it's finely ground. Feel free to experiment with other flavorings, such as almond extract, lemon zest, or a splash of your favorite liqueur.
Sibyl Prohaska
Jun 1, 2025I was skeptical at first, but this Snow Pudding is surprisingly delicious! It's like a light and airy snow cone.
Reece Goodwin
Mar 11, 2025Make sure your snow is really clean. We tried it with snow from our balcony, and it wasn't great. Freshly fallen snow is key!
Dedrick Gislason
Jan 18, 2025This recipe is so simple and fun! My kids loved helping me make it after our first snowfall.
Derick Auer
Dec 10, 2024A great way to use snow, tastes amazing, and the recipe is easy to follow!