For an extra layer of flavor, try toasting the sesame seeds in a dry pan before adding them to the dish. A splash of soy sauce or a drizzle of sesame oil can enhance the umami notes. Freshly grated ginger can add a warm, spicy dimension to this dish. Ensure not to overcook the snow peas, as they should retain their bright green color and a satisfying crunch.
Audreanne Schultz
May 15, 2025I love the simplicity of this recipe. It's a great way to use up some snow peas and water chestnuts I had in the fridge.
Graham Auer
May 13, 2025This recipe was so quick and easy! I made it as a last-minute side dish for dinner and it was a hit.
Meredith Sanford
May 7, 2025My snow peas got a little soggy, so I'll make sure to not overcook them next time. Still tasted great though!
Lauriane Bode
Apr 17, 2025The mint really makes this dish special. I never thought to add it to snow peas, but it's a perfect complement.
Declan Runolfsdottir
Mar 20, 2025Toasting the sesame seeds really elevates the flavor. Don't skip that step!
Randy Bashirian
Sep 6, 2024I added a little soy sauce as suggested and it was delicious! Will definitely make this again.