Refreshing Spaghetti Squash and Cucumber Salad

Refreshing Spaghetti Squash and Cucumber Salad
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    3 hrs
  • SERVING
    8 People
  • VIEWS
    97

A vibrant and refreshing salad that perfectly balances the subtle sweetness of spaghetti squash with the crispness of cucumber and the tang of lemon. Ideal as a light summer meal or a unique side dish for holiday gatherings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    1042 mg
  • Sugar
    3 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step

Place squash halves cut-side down in a large baking dish. (2 minutes)

03

Step

Bake in preheated oven until easily pierced with a knife, about 30 minutes. (30 minutes)

04

Step

Remove from oven and let cool slightly. (15 minutes)

05

Step

In a large bowl, gently combine the cooled spaghetti squash, halved cherry tomatoes, halved kalamata olives, sliced cucumbers, thinly sliced red onion, and minced garlic. (10 minutes)

06

Step

In a small bowl, whisk together the fresh lemon juice and lemon zest. Slowly drizzle in the extra virgin olive oil while whisking vigorously to emulsify. (5 minutes)

07

Step

Season the lemon vinaigrette with garlic salt and freshly ground black pepper to taste. (2 minutes)

08

Step

Pour the vinaigrette over the spaghetti squash mixture and toss gently to coat all ingredients evenly. (3 minutes)

09

Step

Refrigerate for at least 2 hours before serving to allow the flavors to meld. (120 minutes)

For a more intense lemon flavor, allow the lemon zest to sit in the lemon juice for about 10 minutes before whisking in the olive oil.
If you prefer a sweeter salad, add a touch of honey or maple syrup to the vinaigrette.
To add some protein, consider incorporating crumbled feta cheese or grilled chicken.

Buddy Dach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 32 Ratings)
Total Reviews: (7)
  • Javonte Okuneva

    This is a great way to use spaghetti squash. I never thought to make a salad with it!

  • Kendall Turner

    I made this for a potluck, and it was a huge hit. Everyone asked for the recipe!

  • Sophie Barton

    I added some grilled chicken to make it a complete meal. It was delicious!

  • Breanna Cole

    This salad is so refreshing and light, perfect for a hot summer day!

  • Morgan Gleichner

    My family loved this salad! Even my kids, who are picky eaters, enjoyed it.

  • Jessika Wintheiser

    I love the combination of flavors – the tangy lemon, the salty olives, and the sweet tomatoes work so well together.

  • Doyle Moore

    Easy to make and tastes amazing. Will definitely make it again!

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