For a spicier kick, add a pinch of cayenne pepper to the beef mixture. Feel free to substitute ground turkey or chicken for the ground beef. To prevent soggy burritos, warm the tortillas before filling them.
Smothered Burritos
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS141
Indulge in these comforting smothered burritos, where savory beef filling meets creamy sauce and melted cheese. A guaranteed crowd-pleaser for family dinners or casual gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate91 g
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Cholesterol159 mg
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Fiber11 g
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Protein51 g
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Saturated Fat31 g
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Sodium2692 mg
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Sugar5 g
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Fat63 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
02 Step
Recipe View 7 mins Heat a large skillet over medium-high heat. Cook and stir beef, onion, and green chiles in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
03 Step
Recipe View 5 mins Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder to beef mixture; bring to a boil. Reduce heat to medium-low and simmer. Stir in refried beans; cook until heated through, about 5 minutes.
04 Step
Recipe View 2 mins Mix cream of mushroom soup and sour cream together in a bowl.
05 Step
Recipe View 5 mins Fill each tortilla with beef mixture and roll tortilla around filling. Arrange burritos in the prepared baking dish; top with sour cream mixture.
06 Step
Recipe View 30 mins Bake in the preheated oven for 20 minutes. Cover burritos with Cheddar-Monterey Jack cheese blend. Bake until cheese is melted, about 10 minutes more.
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Please Rate
Camren Blocklockman
Jan 16, 2025I added a can of diced tomatoes to the beef mixture for extra flavor and texture. It was a great addition!
Donny Keebler
Jan 14, 2025These burritos were a huge hit at our family gathering! Everyone loved the creamy sauce and the flavorful beef filling.
Daryl Haley
Jun 21, 2024I made these for a weeknight dinner, and they were so easy and delicious. My kids devoured them!