For an even richer flavor, use a combination of smoked Gouda and Gruyere cheese. A pinch of nutmeg adds a subtle warmth to the cheese sauce. To prevent the pasta from sticking, toss it with a tablespoon of olive oil after draining. Freshly grated cheese melts more smoothly than pre-shredded cheese. This mac and cheese can be prepared ahead of time and baked later. Simply cover the casserole dish with foil and refrigerate for up to 24 hours. Add an extra 5-10 minutes to the baking time.
Smoked Gouda Mac and Cheese
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS325
Indulge in the creamy decadence of this smoked Gouda mac and cheese, a symphony of smooth texture and subtly sharp flavor. Inspired by culinary artistry, this recipe elevates a classic comfort food to new heights of deliciousness. Pair with a bright, zesty salad or a honey-glazed ham for a truly unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol32 mg
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Fiber2 g
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Protein14 g
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Saturated Fat6 g
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Sodium321 mg
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Sugar6 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch casserole dish. (5 minutes)
02 Step
Recipe View Bring a large pot of salted water to a rolling boil. Add shell pasta and cook, stirring occasionally, until al dente, about 9 minutes. Reserve 1/2 cup of pasta water before draining.
03 Step
Recipe View While the pasta is cooking, melt butter in a medium saucepan over medium-low heat. Whisk in flour and stir continuously until the mixture forms a smooth, light golden roux, about 2-4 minutes. Gradually whisk in milk, salt, and pepper, ensuring no lumps form. Bring to a gentle simmer over medium heat, stirring frequently.
04 Step
Recipe View Reduce heat to low. Gradually whisk in the freshly shredded smoked Gouda cheese, a handful at a time, until completely melted and the sauce is velvety smooth and thick enough to coat the back of a spoon, about 5-10 minutes. If the sauce is too thick, add a tablespoon or two of the reserved pasta water to reach desired consistency.
05 Step
Recipe View Drain the pasta thoroughly and transfer it to a large bowl. Pour the cheese sauce over the pasta and gently mix until every shell is evenly coated in the luscious sauce. Transfer the mixture to the prepared casserole dish.
06 Step
Recipe View Bake in the preheated oven until heated through and bubbly, about 15 minutes. For a golden-brown top, broil for the last 1-2 minutes, watching carefully to prevent burning. Let stand for 5 minutes before serving.
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Fanny Roobhalvorson
Jun 27, 2025This recipe is a keeper! So easy to make and the results are restaurant-quality. - Michael B.
Jazlyn Stracke
Jan 30, 2025My kids devoured this! So much better than the boxed stuff. - David L.
London Schmeler
Oct 16, 2024I used gluten-free pasta, and it worked great! - Karen S.
Velda Wuckert
Jan 13, 2024I added a sprinkle of paprika before baking, and it was fantastic! - Emily R.
Neil Gutkowski
Dec 10, 2023Absolutely divine! The smoked Gouda takes it to a whole new level. - Sarah M.
Nannie Gerhold
Sep 4, 2023The sauce was a little thick for my liking, but a splash of pasta water fixed it perfectly. Thanks for the tip! - Jessica P.