For extra flavor, toss the Brussels sprouts with a tablespoon of balsamic vinegar before roasting. Feel free to experiment with different cheeses. Pecorino Romano or Asiago would also be delicious. If you don't have a steamer, you can boil the Brussels sprouts instead. Just be sure not to overcook them. Ensure the Brussels sprouts are dry before roasting to achieve maximum crispiness.
Una Okeefe
May 31, 2025These were amazing! My kids actually ate Brussels sprouts!
Cheyenne Okeefe
Apr 10, 2025I used Pecorino Romano cheese, and it was fantastic!
Gardner Kutch
Apr 9, 2025I added some bacon bits before broiling and it was a game changer!
Lolita Zboncak
Mar 22, 2025The smashing technique is genius! I've never had Brussels sprouts so crispy.
Aglae Kuphal
Mar 7, 2025Steaming the Brussels sprouts before roasting made them perfectly tender."
Domenic Pfannerstillemmerich
Feb 24, 2025So easy to make and incredibly flavorful. A new favorite side dish.
Charlotte Schuster
Dec 26, 2024This is now my go-to Brussels sprouts recipe. Thank you!
Lane Stoltenberg
Dec 24, 2024The red pepper flakes give it just the right amount of heat!