For an extra layer of flavor, consider adding a pinch of ground cinnamon or nutmeg to the pudding during the cooking process. To prevent a skin from forming on the surface of the pudding while it cools, press a piece of plastic wrap directly onto the surface. If you prefer a sweeter pudding, increase the amount of sugar to your liking. Start with an additional 1/4 cup and adjust as needed. Leftover tapioca pudding can be stored in an airtight container in the refrigerator for up to 3 days.
Slow Cooker Vanilla Tapioca Pudding
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PREP TIME5 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 5 mins
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SERVING14 People
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VIEWS81
Rediscover the comforting simplicity of classic tapioca pudding, effortlessly crafted in your slow cooker. This updated recipe eliminates the need for pre-soaking, delivering a creamy, dreamy dessert with minimal effort. Perfect served warm, or chilled in individual portions for a delightful treat any time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol67 mg
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Fiber0 g
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Protein6 g
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Saturated Fat3 g
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Sodium76 mg
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Sugar26 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In the bowl of your slow cooker, combine the whole milk, granulated sugar, small pearl tapioca, and lightly beaten eggs. Stir well to ensure all ingredients are evenly distributed. (Prep time: 5 minutes)
02 Step
Recipe View 6 hrs Cover the slow cooker and cook on Low, stirring gently once per hour to prevent sticking and ensure even cooking. Continue cooking for approximately 6 hours, or until the tapioca pearls are translucent and the pudding has thickened to your desired consistency. (Cook time: 6 hours)
03 Step
Recipe View 2 mins Once the pudding has reached the desired consistency, stir in the pure vanilla extract. This will infuse the pudding with a delicate, aromatic flavor. (Prep time: 2 minutes)
04 Step
Recipe View Serve the vanilla tapioca pudding warm, or transfer it to individual serving dishes and refrigerate until chilled. Enjoy!
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RECIPE REVIEWS
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Dianna Roob
Feb 11, 2025I've made this several times, and it's always a hit. The slow cooker makes it so creamy and delicious!
Crystel Klein
Feb 2, 2025My family loves this! I sometimes add a little almond extract along with the vanilla. Thank you for sharing this great recipe.
Leonard Auer
Dec 13, 2024This recipe is so easy and the results are amazing! I love that I don't have to stand over the stove stirring.