For a spicier chili, add a pinch of cayenne pepper or a chopped jalapeño to the slow cooker. If you don't have brown sugar, you can substitute it with maple syrup or honey. This chili is even more flavorful the next day, so it's great for meal prepping. To make it vegan, omit the sour cream topping or substitute with a plant-based sour cream.
Aletha Konopelski
Jun 30, 2025This chili is amazing! My whole family loved it, even my picky eater.
Gerry Simonis
May 31, 2025The smoked paprika really makes a difference in the flavor. I highly recommend it!
Melody Raynorhoeger
May 12, 2025So easy to make and perfect for a weeknight dinner.
Mitchel Kreiger
May 11, 2025I added a can of corn and it was delicious!