Feel free to experiment with other fruits like berries, apples, or pears to customize this oatmeal to your liking. For an extra layer of indulgence, consider adding a drizzle of honey or maple syrup before serving. Toasted nuts, such as walnuts or pecans, provide a delightful textural contrast. A dollop of Greek yogurt or a splash of cream enhances the creaminess of the oatmeal.
Slow Cooker Peaches and Cream Steel-Cut Oatmeal
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PREP TIME10 mins
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COOK TIME6 hrs 30 mins
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TOTAL TIME6 hrs 40 mins
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SERVING4 People
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VIEWS9
Wake up to a symphony of flavors with this luscious slow cooker oatmeal. Steel-cut oats mingle with the sweetness of peaches and the creamy richness, creating a breakfast that's both comforting and invigorating. A delightful way to start your day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol20 mg
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Fiber4 g
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Protein7 g
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Saturated Fat5 g
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Sodium220 mg
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Sugar13 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In an oven-proof bowl, combine water, steel-cut oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt. (Prep time: 5 minutes)
02
Step
5 mins
Place the bowl into the bottom of a slow cooker. Fill the slow cooker with water, ensuring the water level reaches the same height as the water level within the bowl. Cover the slow cooker. (Prep time: 2 minutes)
03
Step
6 hrs
Cook on Low setting until the oats achieve a tender consistency, typically 6 to 8 hours. (Cook time: 6-8 hours)
04
Step
30 mins
Gently stir in the diced peaches along with their juices. Cover and continue cooking on Low until the peaches are warmed through, approximately 30 minutes. (Cook time: 30 minutes)
05
StepServe hot, allowing the flavors to meld together harmoniously.
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Susana Carter
Jun 28, 2025The slow cooker makes the oats so creamy and delicious. I'll never make oatmeal on the stovetop again!
Muriel Nicolas
Jun 20, 2025My kids loved this! It's a great way to get them to eat oatmeal.
Karine Zemlak
Jun 20, 2025I found that 7 hours was the perfect cooking time for my slow cooker. The oats were perfectly tender.
Aida Armstrong
Jun 17, 2025I used frozen mixed berries instead of peaches, and it was amazing!
Kayley Bode
Jun 13, 2025I added a handful of chopped pecans and a drizzle of maple syrup – so good!
Tod Lindgren
Jun 7, 2025This recipe is a lifesaver on busy mornings! I love waking up to a warm and delicious breakfast.