Slow Cooker Meatloaf

Slow Cooker Meatloaf
  • PREP TIME
    10 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    297

Transform ordinary ground beef into a comforting, deeply flavorful meatloaf with the magic of slow cooking. Infused with savory onion notes and a hint of steakhouse spice, this hands-off recipe delivers a tender, moist meatloaf perfect for a weeknight family dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    176 mg
  • Fiber
    0 g
  • Protein
    29 g
  • Saturated Fat
    13 g
  • Sodium
    1824 mg
  • Sugar
    4 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a large bowl, gently combine the ground beef, beaten eggs, 3 tablespoons of ketchup, onion soup mix, and steak seasoning. Avoid overmixing to prevent a tough meatloaf. (Prep time: 10 minutes)

Image Step 02
02 Step

Recipe View Shape the mixture into a loaf and carefully place it in the bottom of a slow cooker. (5 minutes)

Image Step 03
03 Step

Recipe View Spread the remaining 3 tablespoons of ketchup evenly over the top of the meatloaf. (2 minutes)

Image Step 04
04 Step

Recipe View Cover and cook on Low for 6-8 hours or on High for 3-4 hours, or until the internal temperature reaches 160°F (71°C). Cooking times may vary depending on your slow cooker. (Cook time: 3-8 hours)

Image Step 05
05 Step

Recipe View Carefully remove the meatloaf from the slow cooker and let it rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender meatloaf. (Rest time: 10 minutes)

For a richer flavor, try using a combination of ground beef and ground pork or veal.
Add a finely diced bell pepper or onion to the meat mixture for added texture and sweetness.
Instead of ketchup, experiment with chili sauce, barbecue sauce, or even a spicy salsa for a different flavor profile.
To prevent the meatloaf from sticking, you can line the bottom of the slow cooker with parchment paper or a slow cooker liner.

Mabelle Pouros

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 99 Ratings)
Total Reviews: (3)
  • Xzavier Fritsch

    I was skeptical about using onion soup mix, but it added so much flavor! I'll definitely make this again.

  • Curtis Abshire

    This was so easy and my family loved it! I used chili sauce instead of ketchup and it was delicious.

  • Esta Hayes

    The meatloaf was a little dry. Next time, I'll try adding a little breadcrumbs or milk to the mixture.

LEAVE A REVIEW

Please Rate