For an even richer flavor, try using a combination of sharp Cheddar and Gruyere cheese. To prevent sticking, you can lightly grease the inside of the slow cooker before adding the ingredients. If you prefer a softer texture, add an extra 1/2 cup of milk to the mixture before cooking. This mac and cheese can be kept warm in the slow cooker on the 'Warm' setting for up to 2 hours without compromising the texture.
Slow Cooker Mac and Cheese
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PREP TIME15 mins
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COOK TIME3 hrs 15 mins
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TOTAL TIME3 hrs 30 mins
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SERVING12 People
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VIEWS1.2K
Indulge in the ultimate comfort food with this luxuriously creamy and effortlessly simple slow cooker mac and cheese. Perfect for potlucks or cozy family dinners, this recipe transforms humble ingredients into a crowd-pleasing masterpiece that's sure to disappear in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol99 mg
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Fiber1 g
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Protein18 g
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Saturated Fat15 g
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Sodium524 mg
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Sugar5 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat a large pot of lightly salted water to a rolling boil. Add the macaroni and cook until al dente, about 8 minutes. Drain well and transfer to a slow cooker. (8 minutes)
02 Step
Recipe View Add the butter to the hot pasta, stirring until melted and coating all the noodles. Season generously with salt and pepper. Sprinkle half of the shredded Cheddar cheese over the pasta and stir to combine. (2 minutes)
03 Step
Recipe View In a separate bowl, whisk together the evaporated milk and eggs until smooth. Pour this mixture over the pasta in the slow cooker and stir gently to distribute evenly. (3 minutes)
04 Step
Recipe View In another bowl, whisk together the whole milk and condensed Cheddar cheese soup until smooth. Pour this mixture over the pasta and stir gently. (3 minutes)
05 Step
Recipe View Sprinkle the remaining shredded Cheddar cheese evenly over the top of the pasta mixture. Garnish with a pinch of smoked paprika for a touch of smoky flavor and visual appeal. (1 minute)
06 Step
Recipe View Cover the slow cooker and cook on Low for 3 hours, or until the mac and cheese is bubbly and the cheese is melted and gooey. Check the edges after 2.5 hours to ensure they are not browning excessively. (180 minutes)
07 Step
Recipe View Serve hot, allowing guests to add additional salt and pepper to taste. Enjoy the creamy, cheesy goodness!
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Adriel Schinner
May 20, 2025My kids are obsessed with this mac and cheese. I've made it at least once a month since finding this recipe.
Catherine Cartwright
Oct 25, 2023I love that this is so hands-off. Perfect for busy weeknights!
Devan Heidenreich
Aug 31, 2023This recipe was a lifesaver for our family reunion! So easy and everyone loved it.
Beaulah Farrell
Jun 7, 2022The slow cooker makes this so convenient. I added a little Dijon mustard for a tangy kick.
Lambert Grady
May 21, 2022I used a blend of cheddar and Gruyere, and it was amazing! Definitely a crowd-pleaser.