For a spicier kick, add a pinch of cayenne pepper or a diced jalapeño to the slow cooker. If you prefer a smokier flavor, use smoked bacon instead of regular bacon. To thicken the beans further, mix a tablespoon of cornstarch with two tablespoons of cold water to form a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking. These cowboy beans are delicious served with cornbread, coleslaw, or a simple green salad.
Rocky Thompson
Jan 23, 2025My family loves these beans! They are perfect for potlucks and barbecues.
Princess Murray
Mar 20, 2024This recipe is so easy and convenient. I just throw everything in the slow cooker in the morning and come home to a delicious dinner.
Gussie Rutherford
Jan 4, 2024I've made these beans several times, and they are always a hit! I love the combination of sweet and savory flavors.
Keshaun Hoeger
Nov 12, 2023I added a can of diced tomatoes and some chili powder to give it more depth. It was amazing!