For a richer flavor, substitute half-and-half or heavy cream for the evaporated milk. To thicken the chowder, mash some of the potatoes against the side of the slow cooker before adding the evaporated milk. Garnish with fresh parsley, chives, or crumbled bacon for an extra touch of flavor and visual appeal.
Conrad Lemke
Oct 5, 2024Easy to follow instructions and a delicious result. What more could you ask for?
Frieda Mante
Oct 4, 2024I stirred in some shredded cheddar cheese at the end – so good!
Pearline Pfeffer
Aug 3, 2024This is now a staple in our house during the fall and winter months.
Garnet Turner
Aug 2, 2024This chowder was a lifesaver on a busy weeknight! I prepped everything in the morning and came home to a delicious, hearty meal.
Elenora Kling
Jul 25, 2024Next time I'm going to try adding some bacon for extra smokiness.
Nestor Conngoodwin
Jun 27, 2024My kids are picky eaters, but they devoured this! The ham adds such a great flavor.
Clare Gibson
Jun 22, 2024Doubled the recipe for a potluck and it was gone in minutes!
Elliot Lakin
Jul 17, 2023I added a pinch of red pepper flakes for a little kick. It was a hit!
Grant Conroy
May 4, 2023I used vegetable broth instead of water and it turned out great! So easy to adapt to different dietary needs.
Jettie Hermiston
Oct 16, 2022I found that 8 hours on low was perfect. The potatoes were so tender!