For a richer flavor, consider browning the vegetables (onion, celery, bell pepper) in the skillet before adding them to the slow cooker. Feel free to adjust the amount of chili powder and hot pepper sauce to control the spiciness of the chili. This chili can be easily customized by adding other vegetables such as corn, diced tomatoes, or zucchini. Leftover chili can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Slow Cooker Chili
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PREP TIME15 mins
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COOK TIME8 hrs 10 mins
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TOTAL TIME8 hrs 25 mins
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SERVING8 People
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VIEWS2.8K
Embrace the warmth and heartiness of a classic, reimagined for the modern kitchen. Our Slow Cooker Chili simmers to perfection, melding savory ground beef with a vibrant tapestry of beans, garden-fresh vegetables, and aromatic spices. Let your slow cooker transform simple ingredients into a deeply satisfying culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol34 mg
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Fiber11 g
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Protein19 g
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Saturated Fat3 g
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Sodium975 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet over medium heat, brown the ground beef, breaking it up with a spoon as it cooks. Continue until no pink remains, about 8-10 minutes. Drain off any excess grease.
02 Step
Recipe View 5 mins Transfer the browned beef to your slow cooker. Add the diced onion, celery, green bell pepper, minced garlic, tomato puree, undrained kidney beans, drained kidney beans, and undrained cannellini beans.
03 Step
Recipe View 2 mins Season the mixture with chili powder, salt, dried basil, dried oregano, dried parsley, black pepper, and hot pepper sauce. Stir well to combine all ingredients evenly.
04 Step
Recipe View 8 hrs Cover the slow cooker and cook on Low for 8 hours, or on High for 4 hours. Cooking on low results in richer flavor.
05 Step
Recipe View 2 mins Before serving, give the chili a good stir. Taste and adjust seasoning as needed. Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or green onions.
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RECIPE REVIEWS
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Buford Powlowski
Oct 15, 2024This is now my go-to chili recipe! So easy and delicious.
Cheyenne Labadie
Jun 15, 2024I added a can of diced tomatoes and a chopped jalapeño for extra flavor and heat. It was a hit!
Jorge Spinkasporer
Mar 27, 2024I've made this recipe several times and it's always a winner!
Connie Koss
Feb 20, 2024I like to add a dollop of Greek yogurt instead of sour cream. It adds a nice tanginess.
Merlin Cronin
Oct 10, 2023I omitted the hot pepper sauce for my kids and it was still flavorful and enjoyable for the whole family.
Richard Mayert
Dec 3, 2022Using both undrained and drained kidney beans gives the chili a great texture.
Angie Rutherford
Jun 13, 2022I doubled the recipe for a party and it was a crowd-pleaser!
Mariana Heathcote
Jan 13, 2022The combination of spices is perfect. Not too spicy, but full of flavor.
Breanna Williamson
Sep 3, 2021The slow cooker makes this chili so convenient. I love coming home to a warm, comforting meal after a long day.