For a smoky flavor, try using smoked paprika. Add a squeeze of lime juice just before serving for extra brightness. Feel free to adjust the amount of cayenne pepper and red pepper flakes to your liking. If you don't have frozen chicken, you can use fresh, but reduce the cooking time by about 1-2 hours. Serve with your favorite fajita toppings such as guacamole, pico de gallo, and shredded lettuce.
Lacey Robel
May 23, 2025My family loved this! It's definitely going into our regular rotation.
Ignatius Jacobson
May 13, 2025The chicken was so tender and flavorful.
Dolores Armstrong
May 4, 2025This recipe is a lifesaver on busy weeknights!
Lyda Gleichner
Apr 4, 2025I added some jalapeños for extra heat, and it was perfect!
Gust Von
Mar 14, 2025So easy to make and clean up. Highly recommend!