For a smokier flavor, try using smoked paprika. Adjust the amount of chili powder and hot sauce to suit your preferred level of spice. This chili is excellent served with your favorite toppings such as shredded cheese, avocado, and tortilla chips. For meal prep, allow the chili to cool completely before transferring to airtight containers and refrigerating for up to 4 days or freezing for up to 3 months. Reheat thoroughly before serving. Consider adding a can of drained corn for extra sweetness and texture.
Ike Torphy
May 3, 2025So good and very simple to make.
Taya Schmitt
Feb 7, 2025I added a can of corn, and it was delicious!
Larry Williamson
Jan 16, 2025This chili was so easy to make, and it tasted amazing! My family loved it.
Garfield Dickinson
Oct 25, 2024I've made this recipe several times, and it's always a hit. It's perfect for a chilly evening.
Beth Turner
Aug 6, 2024This recipe saved me on a busy weeknight!
Agustina Kulas
Jul 16, 2024This is my new go-to chili recipe!
Marie Ward
Jun 27, 2024I love that I can just throw everything in the slow cooker and forget about it.
Norberto Tremblayreichert
Sep 12, 2023The flavors are so well-balanced, and the chicken is incredibly tender.