For a richer flavor, marinate the tenderloin with the herb-garlic mixture for at least 2 hours or overnight in the refrigerator. Adjust the amount of horseradish in the sauce according to your preference for heat. Ensure the tenderloin is at room temperature before searing for even cooking. Use a high-quality meat thermometer for accurate temperature reading. Serve with roasted vegetables or a fresh salad for a complete meal.
Jocelyn Sporer
Feb 15, 2025My family loved this recipe! The horseradish sauce gives it a nice kick. - Jessica P.
Agustina Davis
Oct 26, 2024I made this for a dinner party and everyone raved about it! The herb crust is amazing. - Emily L.
Braxton Champlin
Oct 23, 2024Easy to follow instructions and the results were fantastic. Will definitely make again. - David K.
Patricia Beatty
Aug 21, 2024This recipe is a winner! The meat was so tender and flavorful. - John B.
Noble Swaniawski
Jul 3, 2024The resting time is key! The meat was perfectly cooked and juicy. - Michael R.
Shawn Smitham
May 1, 2024Absolutely delicious! The horseradish sauce is the perfect complement to the savory tenderloin. - Sarah M.